Dolcetto
Dolcetto is a red grape variety from Piedmont, Italy, known for its dry, medium-bodied wines with dark fruit flavors, moderate tannins, and acidity, often enjoyed young with local cuisine
Varietal origin: Dolcetto is a red grape variety that originated in Italy, specifically in the Piedmont region. It is known for its early ripening and is commonly grown in the regions of Langhe and Monferrato in Piedmont.
Typical taste profile: Dolcetto wines are typically dry and medium-bodied, with moderate tannins and acidity. They are known for their dark fruit flavors, such as black cherry and plum, along with notes of violet, almond, and spice. Dolcetto wines are generally meant to be consumed young and are known for their approachability and food-friendliness.
Regional styles: Dolcetto is primarily associated with the Piedmont region in Italy, where it is used to produce both still and sparkling red wines. In Piedmont, Dolcetto is often used to make easy-drinking, everyday wines that are enjoyed with local cuisine, particularly pasta dishes and grilled meats. It is also possible to find it in various new world regions, such as California & Australia
