Vinos Lopez La Bodegaza Garnacha Blanca en Secano 2021

A Garnacha Blanca that tastes as good as it looks, it hails from 50-year-old vines in Valdejalón, and has incredible intensity and focus.

Grenache Blanc

$57.00

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Mineral, Floral, Tree Fruit, Citrus Fruit, and Herbaceous, Yeasty / Brioche and Toasted

BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)

Origin: Aragon (Campo de Borja, Carinena & More), Spain

Grape Varietals:

Grenache Blanc

Winemaking:
Organic Wines
Malolactic Fermentation

Maturation: 7-12 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
seafood, paellas, fish with mild sauces, pasta and foie

ASIAN FOOD PAIRING
Yakiniku, KBBQ

Vinos Lopez

Vinos Lopez was founded in the 1970s in Epila, Zaragoza, by Abuelo Lopez, who was respected as a a pillar in the Epila community. Recognized for outstanding Garnachas & as a source of winemaking wisdom, the winery is now run by the third generation

Description

Vinos Lopez La Bodegaza Garnacha Blanca en Secano 2021

Grape Varietals & Region: 100% Garnacha Blanca from over 50 year old vineyards in La Bodegaza region of Zaragoza in Aragon, Spain.

Taste Profile: With fresh and fruity aromas, its citrus notes and toasted touches of French oak give life to an authentic and seductive experience. Ideal for pairing with delicacies, this wine is a jewel that captures the essence of our region.

Winemaking Process: The grapes are harvested manually, they are then refrigerated for 48 hours at 4º C to improve the extraction of primary aromas before processing in the winery. After destemming, the grapes undergo skin maceration at 10º C for 24 hours, which enhances the aromatic quality and structure on the palate. Fermentation is controlled with native yeasts in barrels between 18-20º C, using 600-litre French oak barrels to maintain the integrity of the fruity aromas.

Lush & Tropical Whites

Succulent stonefruit with a citrus backbone characterises these wines. Typically, they have notes of tropical fruit, and come from warmer climates. A touch of oak during the winemaking process also helps to give some softness to the wine.

Expect notes of peach, apricot, pineapples, melon & a buttery texture