Taste Profile
Citrus Fruit, Mineral, and Pepper / Spice, Sweet Spice and Toasted
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Cape South Coast (Hermanus, Elgin, Walker Bay & More), South Africa
Grape Varietals:
Chardonnay
Winemaking:
Minimal Interventionist Winemaking
Autolyse (On Lees Ageing)
Maturation: 13-18 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Pair with sea bass, sesame-crusted tuna, lobster bisque, clam chowder, seafood paella or salmon ravioli.
ASIAN FOOD PAIRING