Stone Fruit and Citrus Fruit, Toasted and Sweet Spice
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: South Australia (Barossa, Claire & Eden Valley, McLaren Vale & More), Australia
Grape Varietals:
Chardonnay
Winemaking:
Vegan Friendly Winemaking
Malolactic Fermentation
Maturation: 0-6 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
The H by Haselgrove series focuses on creating casual wines produced from Premium South Australian vineyards to yield wines with great drinkability
Grape Varietals & Region: 100% Chardonnay from Adelaide Hills in Australia
Taste Profile: White stone fruits, melon and citrus aromas with hints of toasted oak spice and honey.
The wine exhibits bright peach and ripe citrus fruit flavours with complexing toasty brioche characters. The palate is well balanced with a creamy texture and a crisp, lingering finish.
Succulent stonefruit with a citrus backbone characterises these wines. Typically, they have notes of tropical fruit, and come from warmer climates. A touch of oak during the winemaking process also helps to give some softness to the wine.
Expect notes of peach, apricot, pineapples, melon & a buttery texture
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
