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Tree Fruit and Mineral,
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Yamagata, Japan
Grape Varietals:
Chardonnay
Winemaking:
Natural Winemaking
Direct Press
Maturation: Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Fresh salads and seafood, grilled meats and creamy pasta
ASIAN FOOD PAIRING
Vietnamese fresh rice rolls, moo ping
Grape varietal & region: Fujimaru Farmer's Chardonnay 2021 is a deliciously refreshing and crisp wine made with hand-selected Chardonnay grapes grown in Kashiwara, Osaka.
Taste profile: It boasts a clean and bright yellow hue, with notes of ripe apples and tropical fruits on the nose. On the palate, it offers a refreshing acidity and a delicate balance between fruity sweetness and mineral complexity.
Winemaking process: This wine is versatile and pairs well with many dishes, from fresh salads and seafood to grilled meats and creamy pasta. The grapes are fermented with wild yeasts and aged in stainless steel tanks to preserve their natural flavors and aromas. With only 1200 bottles produced, this is a rare and exclusive wine that showcases the best of Japanese winemaking.
From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
