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Tree Fruit and Tropical Fruit, Yeasty / Brioche and Creamy / Buttery
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Champagne, France
Grape Varietals:
Chardonnay
Winemaking:
Conventional Winemaking
Methode Champenoise
Maturation: Blended Aging Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Prawn ceviche, bruschetta, Spanish fried eggplant, Grilled lobster
ASIAN FOOD PAIRING
Mentaiko prawn, aburi oysters, oyster omelette, Dim sum
The fruit for this outstanding Blanc de Blancs is sourced from the same village Krug and Salon make their incredibly expensive luxury Champagnes ($500+).
Grape Varietals & Region: Founded in 1937, Le Mesnil produce 100% Chardonnay cuvee’s from Grand Cru vineyards on the chalk soils of the Cotes de Blancs. The house takes its name from the town 'Le Mesnil-sur-Oger', 20 km south of Epernay and one of only 17 Villages in the Champagne region with the right to the designation 'Grand Cru'.
Taste Profile: Le Mesnil's Non Vintage Blanc de Blanc pours beautifully boasting an excellent white frothy mousse, showing good hold, followed by a straw, pale gold base wine. The very fine bead has excellent persistence. Aromatically, this wine delivers a classic Champagne sniff. Yeasty, baked bread notes are followed by some brioche and a hint of citrus. The palate is surprisingly full and rich for a Blanc de Blancs with mouthfilling flavours of yeast lees, baked bread, cashew and biscuit. Clean finish. Creamy texture and excellent length. Long aftertaste of yeast lees, baked bread and brioche.
This seductive Champagne is a reflection of the house style of Le Mesnil and is perfect throughout a meal, from aperitif to dessert and indeed at any any time of the day or night
From buttery brioche to baked apple and toast, this style encapsulates vintage Champagnes and other aged sparkling wines from around the world
The key element of the traditional method is secondary fermentation in the bottle, often achieved by adding a liqueur de tirage to the base wine. The end result is a soft, fine bubly mouthfeel
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!