Floral, Citrus Fruit, and Stone Fruit, Yeasty / Brioche and Creamy / Buttery
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Champagne, France
Grape Varietals:
Chardonnay
Winemaking:
Conventional Winemaking
Methode Champenoise
Maturation: >24 Months Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Caviar, Fish Burger, Lobster
ASIAN FOOD PAIRING
Indo Grilled Fish, Sashimi, Chicken Yakitori
Grape Varietals & Region: 100% Chardonnay from Grand Cru Champagne plots. Only made in select years to create a sparkler with more volume, more structure and is rounder on the palate
Taste Profile: Its robe is limpid of a pale yellow with silver reflections. Its nose is subtle with white flowers, almond, orange and apricot. Buttered and slightly toasted notes. A frank attack and well-balanced mouth. A sustained acidic frame that offers a nice length.
From buttery brioche to baked apple and toast, this style encapsulates vintage Champagnes and other aged sparkling wines from around the world
The key element of the traditional method is secondary fermentation in the bottle, often achieved by adding a liqueur de tirage to the base wine. The end result is a soft, fine bubly mouthfeel
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
