Black Fruit, Preserved Fruit, Concentrated / Preserved Fruit, Pepper / Spice, and Herbal, Toasted, Sweet Spice, and Leather / Earthy
BODY: Full
DRYNESS: Neutral
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): High (More than 14%)
Origin: Ontario, Canada
Grape Varietals:
Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot
Winemaking:
Conventional Winemaking
Passito Wines
Maturation: >24 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Dedicated to the Gran Master of Amarone—Giuseppe Quintarelli, an inspiration to our Founders.
Grape Varietals & Region: A blend of Cabernet Sauvignon, Merlot, Cabernet Franc. Composition varies between vintages.
Taste Profile: On the nose, aromas of dried cherry, figs, currants and dates, toasted oak, baking spices, and a hint of eucalyptus. The palate has rich flavours of cherry, cocoa, fig and chocolate pastry. Powerful yet balanced with a long and complex finish.
Winemaking Process: 100% Appassimento wines. This blend is 35% new oak (1 each new French and American barrels) and the remainder in 2nd fill barrels (French and American).
Deep, fruit-driven and jammy; filled with ripe, rich fruit and a plethora of spices. This style is typified by Australian Shiraz, Sonoma Zinfandel and Châteauneuf-du-Pape.
Expected typically notes of pepper, spice, raspberry, plum, leather
Passito wines is the use of dried grapes to make wines. The main difference from late harvest is that these wines are often picked when ripe & dried after picking, and can be dried to different levels of moisture. A practice made popular by Italy, it has been adopted in various other regions
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
