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Floral and Red Fruit, Sweet Spice
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Oregon (Willamette Valley & More), United States of America
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Whole Bunch, Crushed, and Extended Skin Contact
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Pork loin, grilled salmon & tuna
ASIAN FOOD PAIRING
peking duck, black fungus chili salad
Grape Varietals & Region: 100% Pinot Noir. The Dundee Hills American Viticultural Area (AVA) was established in 2005, but the appellation’s promise was recognized much earlier. The first post-Prohibition commercial wine grapes planted here date back to 1965, located just down the road from Archery Summit. Of the Willamette Valley’s seven subappellations, this one has the oldest vines and most prestige. Pioneering producers have long been attracted to the AVA’s soils, climate, elevation, and orientation. Commonly referred to as the Red Hills because of its iron-rich Jory soils, this rolling appellation runs north to south, parallel to the Willamette River, allowing for an optimal ripening schedule.
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!