Franklin & Sons Rhubarb Tonic Water with Hibiscus

Franklin & Sons Rhubarb Tonic Water with Hibiscus pairs beautifully with spiced gins. It is also a great accompaniment to a wheat based vodka with natural vanilla notes. It is made of the finest rhubarb that provides abundant fresh-cut tartness and the introduction of hibiscus flower brings sophistication to G&Ts. Inspired by the chefs who chose to poach rhubarb in hibiscus flowers to bring out sweetness and tart notes; this pink-hued tonic brings out the best in spiced gins or ginger liqueur cocktails.

Staffordshire spring water is combined with essences extracted from rhubarb and hibiscus, along with the natural cinchona bark and the finest British sugar beet.

Franklin & Sons has been the forefront of innovation since the Victorian era. This ethos is continued today through carefully constructed recipes that combine exceptional ingredients that each undergoes a unique process. Each recipe only ever uses natural flavours, extracts and colours and never includes sweeteners or preservatives.

Taking inspiration from the founding brothers, Franklins has continued its search for quality by sourcing the finest ingredients, hand-picking them at their best. Franklin & Sons use local fruit, roots and herbs, to ensure they support British agriculture where possible and provide the finest tasting drinks.