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Floral, Mineral, Stone Fruit, and Tropical Fruit,
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Primorska Region, Slovenia
Grape Varietals:
Malvasia and Rebula (Ribolla Gialla)
Winemaking:
Biodynamic and Vegan Friendly
Maturation:
Awards:
WESTERN FOOD PAIRING
Seafood or vegetable risotto, pasta, baked fish
ASIAN FOOD PAIRING
Cantonese style duck breast, Sushi
Blend of 40% Malvasia, 30% Rebula, 20% Laški Rizling and 10% other indigenous varieties.
The fruit comes from Burja Estate vineyards in Vipava Valley, Slovenia. The vineyards are treated according to the principles of biological and biodynamic production.
Taste profile: Burja Bela is an unfiltered and authentic Slovenian white wine. Golden yellow colour. Pleasant bouquet of white flowers, honey and ripe apricots. The dry and medium-bodied palate has a rich texture, lively streak of acidity and beautiful fruit taste. Ripe tropical and stone fruit flavours over a mineral backbone that extends into a long aftertaste.
From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!