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Red Fruit, Black Fruit, Herbal, and Mineral, Smokey
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Beaujolais (Fleurie, Morgon & More), France
Grape Varietals:
Gamay
Winemaking:
Natural, Biodynamic, and Organic
Carbonic Maceration
Maturation: 19-24 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Veal burgers, Mushroom wellington, chicken cacciatora
ASIAN FOOD PAIRING
Bibimbap, black pepper beef stir fry
Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998
Grape Varietals & Region: 100% Gamay from the Chiroubles Beaujolais cru. This comes from Jean-Francois Ganevat's negociant range
Taste Profile: Very pretty red fruit with signature Ganevat savouriness coming through on the long, elegant palate. Juicy and enchanting with smoky undertones, this is precise and clean, mineral and delicate
Winemaking Process: Semi-carbonic maceration before two years in seasoned Burgundy barrels has done plenty.
Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early
These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!