Arteni Noir is indigenous to Armenia, and it has been cultivated in this region for centuries. It's a grape variety that is well adapted to the Armenian terroir and climate.

Taste Profile: Wines made from Arteni Noir grapes often display a rich and complex flavor profile. They are known for their dark fruit notes, such as blackberry and black cherry, as well as earthy and spicy undertones. These wines typically have a full body, moderate to high acidity, and firm tannins, making them suitable for aging.

Regional Styles: Arteni Noir is used in Armenia to produce red wines that reflect the unique characteristics of the region. It is often used for varietal wines but can also be blended with other indigenous Armenian grape varieties. These wines tend to have a bold and intense nature, well-suited for accompanying Armenian cuisine.

Interesting Fact: Armenia is one of the oldest wine-producing regions in the world, with a history dating back thousands of years. Arteni Noir is a part of this rich viticultural heritage, and its wines contribute to Armenia's ongoing winemaking tradition.