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Citrus Fruit, Floral, Tree Fruit, and Tropical Fruit,
BODY: Light
DRYNESS: Sweet
ACIDITY: High
TANNIN: Light
ALCOHOL (%):
Origin: Mosel, Germany
Grape Varietals:
Riesling
Winemaking:
Organic Wines
Partial (Arrested) Fermentation
Maturation:
Awards:
WESTERN FOOD PAIRING
Pair with salmon tartare, choucroute garnie, or shellfish risotto.
ASIAN FOOD PAIRING
Sushi, teriyaki Salmon, Oyster omelette
A riesling close to working magic, this semi-sweet white will put anyone who tries it under a spell...
Pristine fruit flavours with a breathtaking tension and complexity. Fresh nose of white florals, yellow peach, lime zest, pear and herbs. The luscious mouthfeel produces flavours of candied yellow peach, lime ice cream, honeyed green apple, overripe pineapple and slate. Silky and charming with a fine acidity and minerality. Animated, structured and dry, with a long bitter finish of ripe fruits and herbs.
100% Riesling sourced from Willi Schaefer's Himmelreich vineyards. The vineyard name of Himmelreich, which translates as Kingdom of Heaven, likely comes from the site's south to southwest exposure. The vineyard's deep clayey slate soil, cool Mosel climate and perfect sunlight exposure make it a paradise for Riesling. The grapes are hand-harvested, gently pressed whole cluster, and spontaneously ferment and age in old Fuder barrels.
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
