Red Fruit, Floral, and Pepper / Spice, Sweet Spice and Leather / Earthy
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Ahr, Germany
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Organic Wines
Extended Maceration
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Poulet, Grilled Seafood, Cream Based Pasta
ASIAN FOOD PAIRING
Chicken rice, Claypot chicken, Braised Pig Trotter
Grape Varietals & Region: 100 % Pinot Noir from the Ahr Valley, Germany. An incredibly precious wine from the Ahr where the Pinot Noir is grown on Blue Slate (Blauschiefer), creating a mineral wine with the complexity of a great Burgundy. The vineyard parcel is on an extreme steep slope, where laborious manual work is unavoidable – which makes this wine the darling of German wines. The steep south-facing vineyard slopes are perfectly angled towards the sun.
Taste Profile: Pale ruby red. Floral nose with slight roast notes. The stony soil creates a mineral wine with a smoky aroma of red fruits like blackberry, red current and dark cherry. Good length on the finish with elegant and smooth tannins
Winemaking Process: Barrique-aged in old barrels for 11 months
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
