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Lazio, Italy

Lazio's winemaking heritage can be traced back to the Etruscans and ancient Romans. The region encompasses a variety of landscapes, from coastal areas along the Tyrrhenian Sea to inland hills and valleys. Lazio's climate is generally Mediterranean, providing favorable conditions for viticulture.

Winemaking History & Terroir

Lazio's winemaking history is intertwined with the rise and fall of ancient civilizations. The volcanic soils around Rome, particularly in the Castelli Romani area, have played a significant role in shaping the character of the wines. Lazio's vineyards benefit from a mix of volcanic and sedimentary soils, contributing to the diversity of wine styles.

Common Grape Varietals & Wine Styles

While international grape varieties are cultivated, Lazio takes pride in preserving and promoting its indigenous grape varieties. Some key grape varieties include

Malvasia Puntinata

A white grape variety often used in the production of Frascati, a well-known white wine from the region

Trebbiano Toscano

Widely planted, Trebbiano Toscano is used for both white and dessert wines.

Cesanese

A red grape variety, particularly Cesanese di Affile and Cesanese di Olevano Romano, produces red wines known for their bright red fruit character and moderate tannins

Bellone

An ancient white grape variety native to Lazio, Bellone is used to produce fresh and aromatic white wines.

Major Winemaking Regions

Lazio is home to several Denominazione di Origine Controllata (DOC) and Indicazione Geografica Tipica (IGT) areas, with Frascati being the most famous

Frascati DOC

Known for its white wines, Frascati is a historic wine region near Rome. The wines are typically fresh, crisp, and aromatic, making them popular choices for everyday consumption

Cesanese del Piglio DOCG

This appellation focuses on red wines made from the Cesanese grape variety. Cesanese del Piglio wines are known for their fruity character and structure.

Cannellino di Frascati DOCG

An appellation specifically for sweet wines, Cannellino di Frascati is produced in both white and red versions, showcasing Lazio's versatility.

In Conclusion

In conclusion, Lazio may not be as widely recognized as some of Italy's more prominent wine regions, but it offers a unique and diverse array of wines. From the historic white wines of Frascati to the characterful reds of Cesanese, Lazio's wines provide a taste of the region's rich history and the influence of its volcanic terroir. For those exploring Italy's less-charted wine territories, Lazio presents an opportunity to discover hidden gems with a distinct Roman flair

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