A self-confessed 'lazy-bones' winemaker, Jo is low-intervention in the winery, she focuses her energies on the quality of fruit that she brings in the winery.
She uses only organically and biodynamically farmed fruit from high-quality vineyards across Margaret River and the Swan Valley. These are natural wines with flair and originality. From vineyard to glass, Jo handcrafts each wine with love and tender hands. An authentic producer who's rightfully gaining plenty of attention.
