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More about this wine!
NOTES: Pineapple Floral
BODY: Medium +
ORIGIN: Champagne, France
- Pinot Noir (Pinot Nero)
FERMENTATION: Steel Only
AWARDS: >90 pts
ASIAN FOOD PAIRING: peking duck, soba & tempura
WESTERN FOOD PAIRING: Leg of lamb, veal fillet
Ruinart Rosé Champagne
Ruinart Rosé Champagne has a delicate pomegranate pink with very slightly orange reflections with sparkling, light effervescence and persistent foam. The nose is subtle and fresh, first offering an original palette of tropical fruits (guava and lychee) and small berries (raspberries, cherries and wild strawberries) in the first instance. These are followed by rose and pomegranate notes which complete the complex, intense aromatic profile, dominated by the undeveloped primary aromas. On the palate, the flavour is distinct and full, cradled by a gentle effervescence. The aromas of freshly picked berries are fully expressed. The balance brings together a delightful freshness and voluptuous body, expressed by an elegant bracing touch of mint and pink grapefruit.
This Rosé is a blend of chardonnay and pinot noir. 45% of the chardonnay is from the Côte des Blancs and Montagne de Reims vineyards. 55% of the pinot noir is from the Montagne de Reims and the Vallée de la Marne vineyards, 18 to 19% of which has been made into red wine. 20 to 25% coming from reserve wines from the 2 previous years. Its singularity lies in the unique balance of its blend of chardonnay, Ruinart’s emblematic grape variety, and pinot noir vinified as a red wine. The fullness and character of the Pinot Noir consolidate the freshness of the Chardonnay.
Comes with a second skin case! Maison Ruinart teams spent over three years developing a disruptive packaging that envelops the champagne bottle like a second skin. The 100% recyclable eco-designed casing perfectly marries the emblematic silhouette of Ruinart’s signature bottles while preserving the integrity of the taste until the moment the elixir is enjoyed. This pioneering achievement is the fruit of a long-term collective commitment by teams at the Champagne house and its partners.