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Tommasi Ripasso Valpolicella Classico Superiore DOC 2020

Tommasi Ripasso Valpolicella Classico Superiore DOC 2020

A broad & shouldered Ripasso with stewed fruit & firm tannins
Corvina, Rondinella, and Corvinone
  • $52.00
  • $57.00

Description

Tommasi Ripasso Valpolicella Classico Superiore 2020

Grape Varietals & Region: Corvina 70%, Rondinella 25%, Corvinone 5%. From the prestigious La Groletta and Conca d’Oro crus, in the hilly Valpolicella Classica zone.

Taste Profile: A deep, bright ruby red in color, it is rich and intensely spicy on the nose, with notes of cherry jam, tobacco and black pepper. On the palate it is full-bodied yet elegant, with gentle, silky tannins and a very long finish.

Winemaking Process: Fermentation in stainless steel vats or around 15 days. Re-fermentation on the pomace of the Amarone for 12-13 days. Maturation for at least 18 months in 65 hl. Slavonian oak casks 6 months’ bottle-aging.

 
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