Weingut Esterhazy Blaufrankisch Grosshöflein Rosé 2022

9 months of lees ageing - creates a textural rose great for food pairings

Blaufränkisch (Kékfrankos, Lemberger)

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Red Fruit, Floral, Citrus Fruit, and Mineral, Creamy / Buttery and Smokey

BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)

Origin: Burgenland, Austria

Grape Varietals:
Blaufränkisch (Kékfrankos, Lemberger)

Winemaking:
Organic
Wild yeast and On Lees Ageing

Maturation: 7-12 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Smoked freshwater fish – beef tartare – prosciutto – firm cheese

ASIAN FOOD PAIRING
Tuna sashimi, vegetable tempura

Weingut Esterhazy

Having made wine since 1758, the Esterhazy family is a royal Austrian family strives to produce terroir driven wines from the Burgenland area. Recently they have undergone an organic conversion process, and regularly run wine project to try new stuff

Description

Weingut Esterhazy Blaufränkisch Rosé Grosshöflein 2022

Grape Varietals & Region: 100% Blaufränkisch from Burgenland, Austria. The fruit comes from up to 30 year old vines, grown on limestone with clay-rich black soil.

Taste Profile: Mid salmon pink with gold tints. Restrained, red wild berries, pickled cherry fruit, a hint of chocolate. Substantial, powerful body, hints of cloves, white tropical fruit, subtle fruit sweetness on the finish, good length; a powerful companion for the table.

Winemaking Process: The juice undergoes 8 hours of skin contact, followed by spontaneous fermentation in used oak barrels, and 9 months on lees. 1 month of bottle ageing before release

Crisp & Dry Rosé

Provence rose is going to be the classic representation of this wine style. Usually, these roses emit a salmon pink hue, and Cinsault is a common grape varietal to make these wines, but Syrah & Pinot noir are other rising varietals to produce wines in a similar style
Characterised by dry pink berry & grapefruit notes, with crisp acidity & minerality