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Primary Notes: Bay leaf Apple, pear Lime
Secondary Notes: Creamy
Body: Medium +
Alcohol (%): 13%
Origin & Awards
Origin: Rioja Alavesa, Basque Country
Grape: Hondarribi Zuri Zerratia (Petit Courbu) Blend
Fermentation: Biodynamic Steel Only
Awards: >90 pts
Serving Temperature: Best enjoyed between 8 - 10 degrees
Asian Food Pairing: Croquette, tempura
Western Food Pairing: oyster, canapes, citrusy tarts
Oxer Wine Marko 2020
55% Hondarribi Zuri Zerratia (Petit Courbu), 40% Hondarribi Zuri (Gros Courbu) and 5% Izkiriota Handia (Gros Manseng).
Shallow and not very fertile soils, slightly acidic and with a clay loam texture, on limestone rock and marl, sloping and with good solar orientation.
Always faithful to the idea of vegetation cover in vineyards, biodynamics and permaculture make the txakolis, direct, gastronomic and different wines.
AWARDS AND ACCOLADES
- 92 Pts
Looking for some other unique grape type? How about Beichun?