Citrus Fruit and Mineral,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France
Grape Varietals:
Chardonnay
Winemaking:
Destemmed, Crushed, and Malolactic Fermentation
Maturation: 7-12 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Fish terrine, poke bowls
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Chardonnay from Chablis, Burgundy
Taste Profile: Behind its pretty pale gold dress with some crystal green reflects, the nose of this Chablis seduces by its fineness and its aromatic and elegant personality. On the palate we feel the fresh notes of citrus and lime. Roundness and finesse, elegance and persistence on the palate make it at once a greedy and elegant bottle, but also with a lively and fresh wine. It is a true wine of Chablis distinguished and well born.
Winemaking Process: After hand harvesting, the fruit is sorted, destemmed, and undergoes long vatting, manual cap punching & pneumatic pressing into stainless steel vats. It ages on lees for 8 months in stainless steel tanks. Bottling by gravity without filtering.
