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Primary Notes: Cherry Fig Dill
Secondary Notes: Oaky
Tertiary Notes: Dried FruitTobacco
Acidity: Medium +
Origin & Awards
Origin: Ribera Del Duero, Spain
Maker: Bodega Emilio Moro
Grape: Tempranillo / Tinta Fino
Fermentation: Slight Wood
Awards: >85 pts
Serving Temperature: Best served between 14–16 degrees.
Asian Food Pairing: kbbq, yakiniku bowl, sio bak
Western Food Pairing: Pair with semi-cured cheeses, sausages, cheese and mushroom risotto.
Bodegas Emilio Moro "Finca Resalso" 2018
Emilio Moro "Finca Resalso" 2018 is an expression of the winery's youngest vineyards. The Finca Resalso vineyard was planted in 1932, the year Emilio Moro was born.
Picota cherry colour with a violet rim. Fresh from start to finish. The expressive nose offers spicy and floral aromas with hints of olive groves and undergrowth. Juicy cherry, plum and blackberry fruit flavours with glimmers of vanilla, mocha, tobacco and liquorice sweet spices. Integrated oak, round tannins and a gliding acidity with a harmonious, warm and lasting vanilla finish.
A young wine made from young vines (between 5 and 12 years). The process begins with hand harvesting and sorting the 100% Tempranillo grapes. The wine macerates on skins for 12 days, then malolactic fermentation follows for 30 days in stainless steel deposits. Ageing in French oaks barrels for 4 months.
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AWARDS & ACCOLADES
- 88 POINTS