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Primary Notes: Pepper Pineapple, Mango Grapefruit Orange blossom
Secondary Notes: Vanilla
Dryness: Very Dry
Alcohol (%): 12.5
Origin & Awards
Origin: Rioja, Spain
Maker: Ontañón Familia
Fermentation: Slight Wood
Serving Temperature: Best served between 8–10°C
Asian Food Pairing: Coconut chicken curry, Vietnamese vermicelli, Korean fried chicken
Western Food Pairing: Spanish tapas, roast chicken, fish tacos
Akemi Viura 2019
Akemi Viura is a rich, tropical white wine. Grapefruit citrus nose with subtle pepper and floral undertones. Complex, dry and full-bodied palate with a nice texture, refreshing acidity, flavours of tropical fruits and vanilla.
Fun Fact: A wine born from the combined talent and know-how of the Ontañón family winemaking team and Michelin star chef Félix Jiménez. Creates a small universe of scents that give total meaning to the Japanese word "akemi", which means clarity and beauty.
100% Viura. The fruit comes from 35-year-old vines in a single vineyard plot belonging to the Ontañón family winery in Rioja, Spain. The wine ages in mostly 2nd use American oak before bottling.