Bodega Ontañón Akemi Viura 2019

Made for French-Japanese fusion food

Viura (Macabeo, Macabeu)

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Citrus Fruit, Tropical Fruit, Floral, and Herbaceous, Creamy / Buttery

BODY: Full
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)

Origin: La Rioja, Spain

Grape Varietals:

Viura (Macabeo, Macabeu)

Winemaking:
Organic
Direct Press and On Lees Ageing

Maturation: 0-6 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Spanish tapas, roast chicken, fish tacos

ASIAN FOOD PAIRING
Coconut chicken curry, Vietnamese vermicelli, Korean fried chicken

Bodegas Ontanon

The Pérez Cuevas family has been commited to the land for more than 80 years. As time passed, they felt the need to share and spread their respect and awe for these wines with the rest of the world. Under this premise, they established Ontañon

Description

Akemi Viura 2019

A wine born from the combined talent and know-how of the Ontañón family winemaking team and Michelin star chef Félix Jiménez. Creates a small universe of scents that give total meaning to the Japanese word "akemi", which means clarity and beauty.

Grape Varietals & Region: 100% Viura. The fruit comes from 35-year-old vines in a single vineyard plot belonging to the Ontañón family winery in Rioja, Spain. The wine ages in mostly 2nd use American oak before bottling.

Taste Profile: This is a rich, tropical white wine. Grapefruit citrus nose with subtle pepper and floral undertones. Complex, dry and full-bodied palate with a nice texture, refreshing acidity, flavours of tropical fruits and vanilla.