Akemi Viura 2019

Made for French-Japanese fusion food
  • $48.00

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Primary Notes: Pepper Pineapple, Mango Grapefruit Orange blossom

Secondary Notes: Vanilla

Tertiary Notes:

Body: Full

Dryness: Very Dry

Acidity: Medium

Tannin: Light

Alcohol (%): 12.5

Origin: Rioja, Spain

Maker: Onta√Ī√≥n Familia

Grape: Viura

Fermentation: Slight Wood


Decanting: No

Serving Temperature: Best served between 8‚Äď10¬įC

Asian Food Pairing: Coconut chicken curry, Vietnamese vermicelli, Korean fried chicken

Western Food Pairing: Spanish tapas, roast chicken, fish tacos


Akemi Viura 2019

Akemi Viura is a rich, tropical white wine. Grapefruit citrus nose with subtle pepper and floral undertones. Complex, dry and full-bodied palate with a nice texture, refreshing acidity, flavours of tropical fruits and vanilla.

Fun Fact:¬†A wine born from the combined talent and know-how of the¬†Onta√Ī√≥n family winemaking team and Michelin star chef¬†F√©lix Jim√©nez.¬†Creates¬†a small universe of scents that give total meaning to the Japanese word "akemi", which¬†means clarity and beauty.¬†

100%¬†Viura. The fruit comes from 35-year-old vines in a single vineyard plot belonging to the Onta√Ī√≥n family winery in Rioja, Spain. The wine¬†ages in mostly 2nd use American oak before bottling.