Matsumidori Brewery began in the Edo period as a shubo manufacturer selling to the sake brewers in the Tsugaru area. Matsumidori Brewery turned to sake brewing in 1904 and was incorporated as a joint stock company in 1959.
Description
Rokkon Aiyama Junmai Ginjo
Made from the Aiyama rice, it has the typical sweetness of the rice, but had hints of umami & sourness
- Brewery: Matsumidori Brewery
- Origin: Aomori
- Polishing Rate: 50%
- Rice: Aiyama