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Opus One 2018

Without a doubt, Opus One is one of Napa's most famous wineries.
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Primary Notes:

Secondary Notes:

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Body:

Dryness: Dry

Acidity: High

Tannin:

Alcohol (%):

Origin: Napa Valley, California, USA

Maker: Opus One

Grape: Cabernet Sauvignon Blend

Fermentation: Biodynamic Heavy Wood

Awards:

Decanting:

Serving Temperature: Best enjoyed at 18 degrees

Asian Food Pairing: Yakitori, Grilled bbq ayam, tulang

Western Food Pairing: Tomahawk steak, Rack of lamb,

Description

Opus One

Without a doubt, Opus One is one of Napa's most famous wineries. Located in Oakville, California, Opus One was an ambitious joint venture between two of the world’s most esteemed winemaking figures: Robert Mondavi and the late Baron Philippe de Rothschild. The winery was established in 1978 and uses its state-of-the-art facilities to produce two wines only: Opus One and Overture.

The 2016 Opus One is remarkably elegant and bright offering sumptuous aromas of fresh red and blue fruit, baking spices and vanilla, and a delicate fragrance of spring florals. The initial bouquet is augmented by more nuanced notes of sage, rosemary, and black olive. Juicy flavors of black cherry, blackberry and cassis flood the palate and creamy, fine-grained tannins deliver a delightfully round structure. Harmonious and lively, the flavors linger to create an enduring finish with touches of dark chocolate and espresso.

Blend: 77% Cabernet Sauvignon, 8% Merlot, 8% Petit Verdot, 5% Cabernet Franc, 2% Malbec

ABV: 14.5%

AWARDS & ACCOLADES

James Suckling 99 Points

Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together.

Robert Parker 98 Points

Deep garnet-purple colored, the 2016 Opus One offers up bold, expressive black and blue fruits: warm black plums, black cherries, blackcurrants and wild blueberries with a beautiful undercurrent of lilacs, roses, fertile loam, underbrush and Indian spices. Medium to full-bodied, the palate is a tightly coiled spring ready to explode, with fantastic tension and wonderfully ripe, very fine-grained tannins, finishing very long with a mineral lift.

Decanter Platinum 98 Points

Love the juiciness of this, right off the bat, rich deep black cherry rippling with menthol and eucalyptus notes, and these beautiful floral aromatics that Opus gets in the best years. A very classic style, touches of baked vanilla, rosemary and olive. Harvest 9th September to 12th October (starting off slowly then speeding up as the heat rose). 1% Malbec, 8% Petit Verdot completes the blend, 17 days skin contact.

Jeb Dunnuck 97+ Rating

The 2016 Opus One is brilliant and shows yet again that 2016 was a magical vintage for Napa Valley. Based largely on Cabernet Sauvignon mixed with 8% each of Petit Verdot and Merlot, with 5% Cabernet Franc and a splash of Malbec, its deep purple hue is followed by a beautiful bouquet of black cherries, crème de cassis, and blueberry fruit intermixed with notions of cedary spice, toasty oak, graphite, and flowers. With an almost Bordeaux-like class and structure, this full-bodied beauty has no hard edges, plenty of ripe tannins, and is extraordinarily pure, elegant, and long. It can be drunk today (give it a healthy decant) or cellared for 2-3 decades. Rating: 97+.

Wine Spectator

A focused, restrained style, with a steady beam of fresh red and black currant preserve flavors, laced with bay leaf, cedar and tobacco notes. An iron edge pierces the finish, while the fruit keeps pace. A bit more classically backward than its Oakville peers, so tuck this away in the cellar. Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc and Malbec. Best from 2020 through 2038.