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Flor de Caña
130 Years Overcoming Adversities. Alfredo Francisco Pellas Canessa found the perfect setting for the for the Flor de Caña distillery in 1890. They set up at the base of the San Cristóbal volcano, the tallest and most active volcano in Nicaragua
Flor de Caña 4 Extra Seco Rum
The producers recommend Flor de Caña Extra Seco as a mixing rum. It is a well-made expression and has won ten international awards, notably a Platinum Award and Gold medal at the 2003 International Rum Festival.
Nose: Soft and spiced. Stone fruit, a little beeswax. Hints of Demerara sugar.
Palate: Pineapple, hints of desiccated coconut, custard apple and oak
Finish: Creamy, vanilla-led finish with tangy fruit and spice.