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Primary Notes: Blackberry Cherry Liquorice, Tobacco Violet
Secondary Notes: Chocolate
Body: Medium +
Acidity: Medium -
Alcohol (%): 14
Origin & Awards
Origin: Veneto, Italy
Maker: Corte Moschina
Fermentation: Heavy Wood
Decanting: 1–2 hours
Serving Temperature: Best served between 16–18°C
Asian Food Pairing: Nasi Goreng, grilled Wagyu steak, Korean braised short ribs
Western Food Pairing: Mushroom risotto, pasta with grilled venison, beef tartare, aged cheeses like Taleggio.
Corte Moschina Valpolicella Ripasso 2019
Corte Moschina Valpolicella Ripasso has an intense nose of dried cherries, liquorice spice and dried violet florals. The fresh palate is dense with tight knit and polished tannins. Harmonious interwoven flavours of ripe cherries, blackberries and black spices on the long, powerful finish.
Blend of Corvina, Corvinone and Rondinella. The fruit comes from vines that grow in the hills north of Verona. The vineyard has calcareous soil with a white chalky substrate.
After grapes for Amarone go through fermentation and pressing, the must undergoes a second fermentation with fresh vintage wine. Maturation in wooden barrels, varying in size, for 12–18 months.