Corte Moschina Valpolicella Ripasso 2019

Everything here smells good
  • $58.00

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Primary Notes: Blackberry Cherry Liquorice, Tobacco Violet

Secondary Notes: Chocolate

Tertiary Notes:

Body: Medium +

Dryness: Dry

Acidity: Medium -

Tannin: Medium

Alcohol (%): 14

Origin: Veneto, Italy

Maker: Corte Moschina

Grape: Blend

Fermentation: Heavy Wood


Decanting: 1–2 hours

Serving Temperature: Best served between 16–18°C

Asian Food Pairing: Nasi Goreng, grilled Wagyu steak, Korean braised short ribs

Western Food Pairing: Mushroom risotto, pasta with grilled venison, beef tartare, aged cheeses like Taleggio.


Corte Moschina Valpolicella Ripasso 2019

Corte Moschina Valpolicella Ripasso has an intense nose of dried cherries, liquorice spice and dried violet florals. The fresh palate is dense with tight knit and polished tannins. Harmonious interwoven flavours of ripe cherries, blackberries and black spices on the long, powerful finish.

Blend of Corvina, Corvinone and Rondinella. The fruit comes from vines that grow in the hills north of Verona. The vineyard has calcareous soil with a white chalky substrate.

After grapes for Amarone go through fermentation and pressing, the must undergoes a second fermentation with fresh vintage wine. Maturation in wooden barrels, varying in size, for 12–18 months.