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Primary Notes: Plum, Currant, Black Cherry Bay Leaf Cinnamon
Secondary Notes: Vanilla, Oaky
Tertiary Notes: Chocolate
Dryness: Very Dry
Origin & Awards
Origin: Médoc, Bordeaux, France
Maker: Château Labat
Grape: Cabernet Sauvignon Blend
Fermentation: Slight Wood
Awards: >85 pts
Serving Temperature: Best served at 16 degrees
Asian Food Pairing: pork Claypot Rice, roast duck, coffee ribs
Western Food Pairing: Coq au vin, prime ribs, camembert, brie,
Château Labat 2016Chateau Labat 2016 is a wine that shows big character with dense black fruits, spices and soft leather. It reveals a powerful note of mocha with a touch of cherry and a hint of red berries. The palate is fruity and earthy that is well balanced. Tannins are very tight and firm, with good length of persistence.
50% Cabernet Sauvignon and 50% Merlot. The vinification seeks the expression of the Labat terroir with gentle extraction methods and long macerations. The Aging is done in barrels of stave oaks exclusively. Bottling is carried out at the property 18 months after harvest.
Interested in wines from Bordeaux? Check out: Château la Tour de by Medoc Cru Bourgeois Superieur 2015.