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Primary Notes: White pepper Peach Orange, Grapefruit
Body: Medium +
Dryness: Very Dry
Acidity: Medium +
Tannin: Medium -
Alcohol (%): 13
Origin & Awards
Origin: Campania, Italy
Maker: Cantina Giardino
Grape: Coda di Volpe, Greco
Fermentation: Slight wood
Serving Temperature: Best served between 10–12°C
Asian Food Pairing: Miso marinated baked cod, sushi, Chinese style soft-shell crabs
Western Food Pairing: Linguine vongole, Sunday roast chicken or vegetables, baked cod
Cantine Giardino Bianco Chianzano Vino Bianco IGP 2019
Cantina Giardino Bianco Chianzano Vino Bianco is big and beautiful. The palate is dry with a crunchy acidity and solid flavour explosion. Tastes of blood oranges, grapefruit, macerated peaches and a hint of white pepper.
Blend of Coda di Volpe Bianco and Greco. The fruit comes from Montemarano, which has a very different type of soil to that of the Greco di Tufo zone, mostly calcareous marl with limestone and clay. The vineyard has an altitude of 500 metres above sea level.
Maceration on skins for 5 days, then part goes to chestnut barrels and part into amphora for 10 months of ageing.