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Ca dei Frati Pietro Dal Cero Amarone Della Valpolicella DOCG 2017

Prestigious wine that embodies the depth and complexity of Valpolicella with its rich flavors and velvety texture
Corvina, Rondinella, and Corvinone
  • $169.00

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Black Fruit, Preserved Fruit, Pepper / Spice, and Floral, Sweet Spice and Leather / Earthy

BODY: Full
High (More than 14%)

Origin: Veneto (Soave, Valpolicella & More), Italy

Grape Varietals:
Corvina, Rondinella, and Corvinone


Maturation: >24 Months Oak Barrels, Stainless Steel Tanks, and Bottle Ageing


Seasoned cheeses, well-cooked meats, braised dishes and game

Chinese braised short ribs, Wagyu beef


Ca dei Frati Pietro Dal Cero Amarone Della Valpolicella DOCG 2017

Grape varietal & region: Ca dei Frati Pietro Dal Cero Amarone Della Valpolicella DOCG 2016 is a captivating and prestigious red wine hailing from the renowned Valpolicella region in Veneto, Italy. Crafted by Ca dei Frati, this Amarone showcases the winery's commitment to producing wines of exceptional quality and expression.

This Amarone is made from a blend of carefully selected indigenous grape varieties, including Corvina, Corvinone, and Rondinella. These grapes are meticulously handpicked and left to dry on racks for several months to concentrate their flavors and sugars. The result is a wine with extraordinary depth and complexity.

Taste profile: Pietro Dal Cero Amarone Della Valpolicella entices with its intense and seductive aroma, revealing rich notes of ripe dark fruits, such as black cherries and plums, layered with hints of chocolate, tobacco, and spices. On the palate, the wine unfolds with a full-bodied and velvety texture, showcasing the concentrated flavors of dried fruit, dark chocolate, and a touch of vanilla. The well-integrated tannins provide structure and a long, lingering finish.

Winemaking process: The winemaking process at Ca dei Frati combines traditional techniques with modern practices. After the drying period, the grapes are carefully pressed, and the fermentation takes place in stainless steel tanks at controlled temperatures. The wine then undergoes a lengthy aging process in oak barrels, allowing it to develop its distinctive character and complexity.

Ca dei Frati, a family-owned winery with a rich history, is known for its dedication to producing wines that reflect the unique terroir of the Valpolicella region. With their meticulous attention to detail and passion for winemaking, the Dal Cero family has earned a reputation for crafting exceptional Amarone wines.