Tropical Fruit, Citrus Fruit, and Floral,
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Eger, Hungary
Grape Varietals:
Harslevelu
Winemaking:
Vegan Friendly
Maturation:
Awards:
WESTERN FOOD PAIRING
Fish soup, smoked salmon appetisers, grilled vegetables, roast chicken
ASIAN FOOD PAIRING
Grape varietal and region: The fruit for this wine comes from Bolyki's Közébérc and Hajdúhegy vineyards, which have brown forest soils and experience a cool climate.
Taste profile: Bolyki Egri Csillag has enticing floral aromas framed by grapefruit and lime citrus accents. Crisp palate of white peach that ends in a chalky mineral finish.
Winemaking process: Fermentation in chilled stainless steel tanks. Bottling after a short ageing and a good proportion of blending.
