Floral, Herbal, Mineral, Tree Fruit, and Tropical Fruit, Sweet Spice
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Burgenland, Liechtenstein
Grape Varietals:
Grüner Veltliner and Riesling
Winemaking:
Organic
Wild yeast and On Lees Ageing
Maturation: 0-6 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Baked salmon, Wiener schnitzel, fish and chips
ASIAN FOOD PAIRING
Hofkellerei des Fursten von Liechtenstein Herrnbaumgarten merges two vines with strong characters to create an unmistakable, origin-oriented, fruity-mineral and animating style.
Grape Varietals & Region: Blend of 50% Riesling and 50% Grüner Veltliner. The fruit comes from the Herrnbaumgartner vineyards, which enjoys Pannonian climatic influences and has calcareous loess soils with deeper layers of small limestone pearls.
Taste Profile: The rare blend of Riesling and Grüner Veltliner from the parcels in Herrnbaumgarten creates the unmistakably original, fruity-mineral and invigorating style of our village wine, in which two varietals with their assertive individual characters meld into one unique flavor.
Winemaking Process: Completely healthy berries are partially fermented spontaneously after extended maceration and matured in used oak casks. Blended with fresh lots harvested a little earlier, they yield the refreshing variety of flavours that is so typical for the Herrnbaumgarten.
