Bock Royal Cuvee 2016

Lording over you until you take it home

Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah (Shiraz), and Pinot Noir (Pinot Nero)

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Black Fruit, Leather / Earthy and Sweet Spice

BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): High (More than 14%)

Origin: Villany, Hungary

Grape Varietals:
Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah (Shiraz), and Pinot Noir (Pinot Nero)

Winemaking:
Organic and Vegan Friendly
Crushed and Wild yeast

Maturation: 19-24 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
BBQ baby back ribs, grilled ribeye steak, BBQ pulled pork burger

ASIAN FOOD PAIRING
KBBQ, Teriyaki beef, Honey hoisin baby back ribs

Bock Pince Winery

The Bock Winery is one of Villány’s most distinguished wineries. Viticulture and wine-making has been a tradition in the family since the 1850s, and has remained family owned.

Description

Bock Royal Cuvee 2016

Grape Varietals & Regions: Blend of the main varieties of two key French wine regions, Bordeaux (Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah) and Burgundy (Pinot Noir). The fruit comes from Bock's various vineyards across the Villány wine region in Hungary. Villány is the warmest and sunniest wine region in Hungary with a sub-Meditteranean climate and southern exposure. The vines grow in limestone, loess, clay soils.

Taste Profile: Bock Royal Cuvee appears in a deep crimson colour. The ripe plum and blackberry fruit nose has layers of leather, chocolate and vanilla. Aromas follow through to the full and rich palate.

Winemaking Process: Ages for 24 months in new and used barrique barrels.

Shouldered & Powerful Reds

Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.

They often have notes of forest floor, blackcurrant, mint & eucalyptus