Taste Notes
Primary Notes: Plum, Blackberry Leather
Secondary Notes: Chocolate, Vanilla
Tertiary Notes: Leather
Wine Structure
Body: Medium
Dryness: Dry
Acidity: Medium +
Tannin: Medium
Alcohol (%): 14.5
Origin & Awards
Origin: Villány, Hungary
Maker: Bock Cellar
Grape: Blend
Fermentation: Heavy Wood
Awards:
Serving Recommendations
Decanting: 1 hour
Serving Temperature: Best served between 16–18°C
Asian Food Pairing:
Western Food Pairing: BBQ baby back ribs, grilled ribeye steak, BBQ pulled pork burger
Description
Bock Royal Cuvee 2015
Bock Royal Cuvee appears in a deep crimson colour. The ripe plum and blackberry fruit nose has layers of leather, chocolate and vanilla. Aromas follow through to the full and rich palate.
Blend of the main varieties of two key French wine regions, Bordeaux (Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah) and Burgundy (Pinot Noir). The fruit comes from Bock's various vineyards across the Villány wine region in Hungary. Villány is the warmest and sunniest wine region in Hungary with a sub-Meditteranean climate and southern exposure. The vines grow in limestone, loess, clay soils.
Ages for 24 months in new and used barrique barrels.