Taste Profile
Citrus Fruit, Mineral, Pepper / Spice, and Tree Fruit, Yeasty / Brioche
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%):
Winemaking
Origin: Champagne, France
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Methode Champenoise
Maturation:
Awards:
Serving
WESTERN FOOD PAIRING
Grilled turbot with beurre blanc and almond broccoli, trout tartare with brown butter and pistachios, purslane salad with seafood
ASIAN FOOD PAIRING