Black Fruit and Pepper / Spice, Leather / Earthy
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium +
ALCOHOL (%): Pronounced (12-14%)
Origin: Villany, Hungary
Grape Varietals:
Blaufränkisch (Kékfrankos, Lemberger)
Winemaking:
Organic and Vegan Friendly
Crushed and Wild yeast
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Smoked sausage, Red potato goulash, Cheesy spaetzle dumplings
ASIAN FOOD PAIRING
Bock Kékfrankos Selection 2017 is a captivating red wine that showcases the best of Hungarian winemaking.
Grape Varietals & Region: Made from the indigenous Kékfrankos grape, also known as Blaufränkisch.
Taste Profile: This wine offers a unique and expressive taste profile. With its deep ruby color and complex aromas of dark berries, spices, and earth, it's a wine that intrigues the senses and leaves a lasting impression.
Winemaking Process: Hand-harvesting the grapes from old vineyards, carefully sorting them, and fermenting them in stainless steel tanks with native yeasts. After fermentation, the wine is aged in Hungarian oak barrels for 12 months to add complexity and depth. The result is a wine that embodies the character of the region, with its rich fruit flavors, elegant structure, and long, lingering finish.
