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Bock Kekfrankos Selection 2017

A magic potion that turns every meal into a feast
Blaufränkisch (Kékfrankos, Lemberger)
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Black Fruit and Pepper / Spice, Leather / Earthy

BODY: Medium +
DRYNESS:
Dry
ACIDITY:
Medium
TANNIN:
Medium +
ALCOHOL (%):
Pronounced (12-14%)

Origin: Villany, Hungary

Grape Varietals:
Blaufränkisch (Kékfrankos, Lemberger)

Winemaking:
Organic and Vegan Friendly
Crushed and Wild yeast

Maturation: 7-12 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Smoked sausage, Red potato goulash, Cheesy spaetzle dumplings

ASIAN FOOD PAIRING
Har Cheong Gai, Lamb Shawarma

Description

Bock Kékfrankos Selection 2017

Bock Kékfrankos Selection 2017 is a captivating red wine that showcases the best of Hungarian winemaking.

Grape Varietals & Region: Made from the indigenous Kékfrankos grape, also known as Blaufränkisch.

Taste Profile: This wine offers a unique and expressive taste profile. With its deep ruby color and complex aromas of dark berries, spices, and earth, it's a wine that intrigues the senses and leaves a lasting impression.

Winemaking Process: Hand-harvesting the grapes from old vineyards, carefully sorting them, and fermenting them in stainless steel tanks with native yeasts. After fermentation, the wine is aged in Hungarian oak barrels for 12 months to add complexity and depth. The result is a wine that embodies the character of the region, with its rich fruit flavors, elegant structure, and long, lingering finish.