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Taste Profile
Notes:
Body: Medium
Dryness: Dry
Acidity: Medium
Tannin: Medium +
Alcohol (%):
Winemaking
Origin: Villany, Hungary
Maker:
Grape:
- Blaufränkisch (Kékfrankos, Lemberger)
Fermentation:
Awards:
Serving Recommendation
Decanting:
Asian Food Pairing:
Western Food Pairing:
Description
Bock Kékfrankos Selection 2017 is a captivating red wine that showcases the best of Hungarian winemaking. Made from the indigenous Kékfrankos grape, also known as Blaufränkisch, this wine offers a unique and expressive taste profile. With its deep ruby color and complex aromas of dark berries, spices, and earth, it's a wine that intrigues the senses and leaves a lasting impression.
The winemaking process for this wine involves hand-harvesting the grapes from old vineyards, carefully sorting them, and fermenting them in stainless steel tanks with native yeasts. After fermentation, the wine is aged in Hungarian oak barrels for 12 months to add complexity and depth. The result is a wine that embodies the character of the region, with its rich fruit flavors, elegant structure, and long, lingering finish.