Taste Profile
Citrus Fruit, Floral, Mineral, and Pepper / Spice, Yeasty / Brioche
BODY: Light
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Winemaking
Origin: Veneto (Soave, Valpolicella & More), Italy
Grape Varietals:
Durello (Durella)
Winemaking:
Organic
On Lees Ageing
Maturation: Bottle Ageing
Awards:
Serving
WESTERN FOOD PAIRING
Goat's cheese or vegetable pizza, Sunday roast with gravy
ASIAN FOOD PAIRING