Bodegas Emilio Moro "Finca Resalso" 2018

A young wine made from young vines, fresh from start to finish.
  • $53.00

Learn More About This Product

Primary Notes: Cherry Fig Dill

Secondary Notes: Oaky

Tertiary Notes: Dried FruitTobacco


Dryness: Dry

Acidity: Medium +


Alcohol (%):

Origin: Ribera Del Duero, Spain

Maker: Bodega Emilio Moro

Grape: Tempranillo / Tinta Fino

Fermentation: Slight Wood

Awards: >85 pts


Serving Temperature: Best served between 14–16 degrees.

Asian Food Pairing: kbbq, yakiniku bowl, sio bak

Western Food Pairing: Pair with semi-cured cheeses, sausages, cheese and mushroom risotto.


Bodegas Emilio Moro "Finca Resalso" 2018

Emilio Moro "Finca Resalso" 2018 is an expression of the winery's youngest vineyards. The Finca Resalso vineyard was planted in 1932, the year Emilio Moro was born.
Picota cherry colour with a violet rim. Fresh from start to finish. The expressive nose offers spicy and floral aromas with hints of olive groves and undergrowth. Juicy cherry, plum and blackberry fruit flavours with glimmers of vanilla, mocha, tobacco and liquorice sweet spices. Integrated oak, round tannins and a gliding acidity with a harmonious, warm and lasting vanilla finish.
A young wine made from young vines (between 5 and 12 years). The process begins with hand harvesting and sorting the 100% Tempranillo grapes. The wine macerates on skins for 12 days, then malolactic fermentation follows for 30 days in stainless steel deposits. Ageing in French oaks barrels for 4 months.
Love Spanish wines? Check out the other Spanish whites and Spanish reds we have to offer!