Rokkon Aiyama Junmai Ginjo

A lesser known rice variety, it has a beautiful balance of sweetness

Aiyama

Sold out

Quantity

Savoury & Bodied Sake

These sakes are usually paired with heftier foods, and have a characteristic umami aromas with a pleasant bitter richness on the palate

Description

Rokkon Aiyama Junmai Ginjo

Made from the Aiyama rice, it has the typical sweetness of the rice, but had hints of umami & sourness

Brewery: Matsumidori Brewery
Origin: Aomori
Polishing Rate: 50%
Rice: Aiyama

Matsumidori Brewery

Matsumidori Brewery began in the Edo period as a shubo manufacturer selling to the sake brewers in the Tsugaru area. Matsumidori Brewery turned to sake brewing in 1904 and was incorporated as a joint stock company in 1959.

More Info