Medium Bodied Wines

These wines typically strike a balance in terms of flavor intensity, mouthfeel, and alcohol content

• Balanced: Medium-bodied wines are often praised for their balance, offering a good compromise between the lighter and more robust styles. They provide a satisfying amount of flavor without being overwhelming.
• Moderate Alcohol: While not as high in alcohol content as full-bodied wines, medium-bodied wines still have a noticeable alcohol presence. This contributes to the overall structure and warmth of the wine.
• Tannins and Acidity: Depending on whether the wine is red or white, medium-bodied wines may exhibit moderate tannins (more common in reds) or acidity (more common in whites). These structural components add complexity to the wine without dominating the palate.
• Versatility: Medium-bodied wines are often versatile and can pair well with a variety of foods. They are a good choice for dishes that are not too delicate or too rich.
• Fruit Expression: Medium-bodied wines commonly showcase a balanced expression of fruit flavors. Reds might have notes of berries or cherries, while whites could display a mix of citrus, stone fruit, or tropical flavors.

Examples of medium-bodied red wines include Pinot Noir, Sangiovese, and some Merlots. Medium-bodied white wines may include Viognier, Chenin Blanc, or unoaked Chardonnay