Taste Profile
Red Fruit, Floral, and Pepper / Spice, Sweet Spice
BODY: Medium +
DRYNESS: Dry
ACIDITY: High
TANNIN: Medium
ALCOHOL (%): High (More than 14%)
Winemaking
Origin: South Australia (Barossa, Claire & Eden Valley, McLaren Vale & More), Australia
Grape Varietals:
Mourvèdre (Monastrell, Mataro), Cinsault, and Carignan (Mazuelo)
Winemaking:
Minimal Intervention and Organic
Direct Press, Whole Bunch, and Wild yeast
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Steaks & mash, Beef burgers
ASIAN FOOD PAIRING