Louis Tête Beaujolais Mémoria Rouge 2018

Hush-hush: secret favourite of the Beaujolais locals
  • $35.00

Learn More About This Product

Primary Notes: Blackberry, Blackcurrant Leather

Secondary Notes:

Tertiary Notes:

Body: Medium -

Dryness: Dry

Acidity: High

Tannin: Medium -

Alcohol (%): 13.5

Origin: Burgundy, France

Maker: Louis Tête

Grape: Gamay

Fermentation: Slight Wood



Serving Temperature: Best served at 16 degrees.

Asian Food Pairing: Beef fillet Tataki, black pepper beef stir fry, bibimbap

Western Food Pairing: Terrines, pasta, veal scallops, cheese platter


Louis Tête Beaujolais Mémoria Rouge 2018

Louis Tête Mémoria has a deep purple appearance. The complex nose exudes aromas of blackcurrant, blueberry and a hint of violet florals with subtle touches of spice. The dry and medium-bodied palate is dry with a vivid acidity and silky tannins. Intense blackberry, blackcurrant and leather spice flavours in the mouth that lead into a long finish

100% Gamay Noir. The fruit for this wine comes from Louis Tête's vineyards in the southern most wine growing region in Burgundy, Beaujolais et Lyonnais. At Les Dépôts, a few kilometers from the historic capital of Beaujolais, the Tête family has been creating wines since the beginning of the 19th century.

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