Taste Notes
Primary Notes: Blackberry, Blackcurrant Leather
Secondary Notes:
Tertiary Notes:
Wine Structure
Body: Medium -
Dryness: Dry
Acidity: High
Tannin: Medium -
Alcohol (%): 13.5
Origin & Awards
Origin: Burgundy, France
Maker: Louis Tête
Grape: Gamay
Fermentation: Slight Wood
Awards:
Serving Recommendations
Decanting:
Serving Temperature: Best served at 16 degrees.
Asian Food Pairing:
Western Food Pairing: Terrines, pasta, veal scallops, cheese platter
Description
Louis Tête Beaujolais Mémoria Rouge 2018
Louis Tête Mémoria has a deep purple appearance. The complex nose exudes aromas of blackcurrant, blueberry and a hint of violet florals with subtle touches of spice. The dry and medium-bodied palate is dry with a vivid acidity and silky tannins. Intense blackberry, blackcurrant and leather spice flavours in the mouth that lead into a long finish
100% Gamay Noir. The fruit for this wine comes from Louis Tête's vineyards in the southern most wine growing region in Burgundy, Beaujolais et Lyonnais. At Les Dépôts, a few kilometers from the historic capital of Beaujolais, the Tête family has been creating wines since the beginning of the 19th century.
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