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More about this wine!
NOTES: Blackberry, Blackcurrant Leather
BODY: Medium -
TANNIN: Medium -
ALCOHOL (%): 13.5
ORIGIN: Beaujolais (Fleurie, Morgon & More), France
MAKER: Louis Tête
FERMENTATION: Slight Wood
ASIAN FOOD PAIRING: Beef fillet Tataki, black pepper beef stir fry, bibimbap
WESTERN FOOD PAIRING: Terrines, pasta, veal scallops, cheese platter
Louis Tête Beaujolais Mémoria Rouge 2020
Louis Tête Mémoria has a deep purple appearance. The complex nose exudes aromas of blackcurrant, blueberry and a hint of violet florals with subtle touches of spice. The dry and medium-bodied palate is dry with a vivid acidity and silky tannins. Intense blackberry, blackcurrant and leather spice flavours in the mouth that lead into a long finish
100% Gamay Noir. The fruit for this wine comes from Louis Tête's vineyards in the southern most wine growing region in Burgundy, Beaujolais et Lyonnais. At Les Dépôts, a few kilometers from the historic capital of Beaujolais, the Tête family has been creating wines since the beginning of the 19th century.