Taste Profile
Red Fruit, Preserved Fruit, Stone Fruit, and Herbaceous, Sweet Spice
BODY: Medium
DRYNESS: Dry
ACIDITY: High
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Nelson, New Zealand
Grape Varietals:
Pinot Noir (Pinot Nero) and Merlot
Traminer (Gewürztraminer, Roter Traminer, Gelber Traminer)
Winemaking:
Minimal Intervention and Organic
Destemmed, Extended Skin Contact, Wild yeast, and On Lees Ageing
Maturation: 0-6 Months Oak Barrels and Stainless Steel Tanks
Awards:
Serving
WESTERN FOOD PAIRING
Schnitzel, red potato goulash, bratwurst and spaetzle.
ASIAN FOOD PAIRING