Taste Notes
Grapes Apple / Pear
Sake Structure
Body:
Dryness: Very Sweet
Alcohol (%):
Origin & Awards
Origin: Nada, Hyogo, Japan
Maker: Shirakabegura
Rice:
Polish:
Fermentation:
Awards:
Serving Recommendations
Serving Temperature: Best served chilled at 10 degrees
Food Pairing:
Champagne, macaron
Description
 Sho Chiku Bai Shirakabegura Mio (Sparkling) 30cl
A bright, sparkling sake with a peachy aroma. It is the number one selling sparkling sake in the world, for good reason. A new sensation in the sake world but made traditionally with only rice, kohji and water. Mio is uniquely refreshing and fruity with a balanced and crisp acidity. Embodying the Japanese character, "Mio", which evokes images of the delicate foam that emerges gently in a ship's wake. Mio Sparkling Sake is a light refresher that signifies a new wave for Japanese sake.
It’s playful effervescence gives way to a palate-pleasing taste of pear and grape. The fruity sweetness combines with a fresh acidity to bring you a sake that’s delightful as an aperitif, with meals, or to liven up dessert. Fun, festive, and flavorful.
Additional Information:
Additional Information:
- Rice: Domestic (non-disclosed)
- Polish rate: non-disclosed
- ABV: 5%
- SMV: -70 (Sweet)
- Acidity: 4.0
30clÂ
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