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Primary Notes: Strawberry, Plum, Cherries, Pomegranate Licorice
Acidity: Medium +
Tannin: Medium -
Origin & Awards
Fermentation: Biodynamic Steel Only
Serving Temperature: Best enjoyed between 18 - 20 degrees
Asian Food Pairing: satay, sio ba
Western Food Pairing: roasted lamb, beef stew
Schuchmann Kindzmarauli 2019
Schuchmann Kindzmarauli has a dark alluring red. The aromatic bouquet of wine is replete with tones of berries such as cherries and strawberries, that are complemented by floral nuances. The taste of wine is characterized by soft texture, smooth tannins, high acidity and perfectly balanced sweetness. It alludes attractive notes of pomegranate and plums, nuances of spices, turf and prunes as you sip through the glass. The finish is warm and full.
Kindzmarauli is a dark red, naturally semi-sweet wine combining the best of traditional Georgian and modern Western European wine-making techniques. It is made from the indigenous grape varietal Saperavi in the Kvareli district of the Kakheti region of Georgia. During production, the wine’s sugar content is maintained naturally, without additives or chemicals resulting in a finished wine with a sugar content of 3% to 5%.
In Kakheti close to Telavi at the foot of the great Caucasus one can find one of the oldest and best wine-growing regions in the world. Scientists believe that wine production in Georgia is more than 7.000 years old and that the grape varieties grown in Western Europe nowadays actually origin from Georgia and were taken from there by the Romans more than 2.000 years ago.
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