Savoury & Bodied Sake
These sakes are usually paired with heftier foods, and have a characteristic umami aromas with a pleasant bitter richness on the palate
Description
Junmai Muroka Nama Mizumoto Genshu
Rice: Multi Varietal Blend
Alcohol: 17.3%
Polish rate: 70%
Teruaki Hashimoto is committed to local agriculture, taking whatever rice the farmers grow and adjusting his methods to bring out the best in it. He works with only natural yeasts & minimal temperature manipulation.
In warmer weeks, he makes sake with mizumoto, an ancient, primitive starter method that creates a brew that is sweet on the palate, and dry on the finish with a powerful flavour of ripened fruits & wonderful aroma of fresh yoghurt
Miyoshino Jozo
Miyoshino Jozo was established in 1912. It is located in the heart of the Kii Peninsula under the impressive Mount Yoshino which is famous throughout Japan not only for it’s famous Buddist temple but also for the thousands of Sakura trees on slopes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!