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Miyoshino Jozo Hanatomoe Mizumoto

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Junmai Muroka Nama Mizumoto Genshu

Rice: Multi Varietal Blend

Alcohol: 17.3%

Polish rate: 70%

Teruaki Hashimoto is committed to local agriculture, taking whatever rice the farmers grow and adjusting his methods to bring out the best in it. He works with only natural yeasts & minimal temperature manipulation.

In warmer weeks, he makes sake with mizumoto, an ancient, primitive starter method that creates a brew that is sweet on the palate, and dry on the finish with a powerful flavour of ripened fruits & wonderful aroma of fresh yoghurt