Taste Profile
Black Fruit, Floral, Red Fruit, and Pepper / Spice, Sweet Spice
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Organic
Crushed, Extended Skin Contact, Wild yeast, and Malolactic Fermentation
Maturation: 13-18 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Pairs nicely with barbecued lamb chops or braised beef.
ASIAN FOOD PAIRING